Dinner
Dessert
Wine List
Cocktails/Martinis

dinner menu

13  |  23
Prosciutto di Parma, Sopressata, Pecorino Toscano, Parmigiano Reggiano, Aged Provolone, Roasted Peppers, Imported Olives
Warm Mozzarella
13  |  23
roasted peppers, olive oil
Creamy Burrata
16  |  26
grilled ciabatta, arugula, balsamic
Mozzarella di Bufala
16  |  26
prosciutto di parma
Tasting of Three
18 | 28
arugula, vine ripened tomatoes

insalate

Classic Caesar
crispy romaine, parmigiano, toasted croutons
Matteo Chopped
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
baby arugula, cucumbers, lemon, extra virgin olive oil
Gorgonzola Apple
spinach, strawberries, tomatoes, shaved parmigiano
Bucatini Amatriciana
19  |  29
pomodoro, pancetta, red onions
Fettucine Alfredo
19  |  29
light cream, parmigiano
Fresh Made Ravioli
19   |   29
calabro ricotta, pomodoro, romano
Fussili Primavera
19  |  29
sautéed seasonal vegetables, olive oil
Penne Vodka
19  |  29
parma prosciutto, onions, tomato, cream
Gnocchi Al Forno
19  |  29
fresh mozzarella, pomodoro, basil
Orecchiette Broccoli Rabe
19  |  29
olive oil, sliced garlic, parmigiano
Rigatoni Bolognese
19  |  29
veal, beef, pomodoro, basil
Linguine and Clams
19  |  29
little neck clams, red or white
Pappardelle Christina
23  |  32
ground sausage, pomodoro, garlic
Nonna's Ragu
23  |  32
meatballs, sausage, pomodoro, ricotta
Shrimp & Clams Marechiara
25  |  35
spaghetti, light tomato, white wine
Branzino
39.5
broccoli rabe, lemon, olive oil
Grilled Salmon
39.5
spinach, lemon, olive oil
Red Snapper
39.5
sautéed spinach, light tomato
Shrimp Diavolo
25  |  35
spicy tomato sauce, garlic, basil
Shrimp Luciano
25  |  35
sautéed spinach, light tomato
Shrimp Oreganata
25  |  35
breadcrumbs, olive oil, garlic
Shrimp Scampi
25  |  35
sautéed yellow rice, white wine, garlic
Shrimp Parmigiana
25  |  35
pomodoro, mozzarella, basil
Shrimp Wendy
26  |  36
burnt string beans, dijon mustard
14  |  19
French Fries  |  Grilled Vegetables  |  Meatballs  |  Roasted Potatoes  |  Sautéed Broccoli Rabe  |  Sautéed or Burnt Vegetables
Other Venues
Phone: 561.392.0773
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